| Batch | Product | Target | Good Qty | Reject Qty | Yield % |
|---|---|---|---|---|---|
| BTH-20260319-671 | Bread 400g | 132 | 126 | 0 | 95.45% |
| Date | Item | System | Counted | Variance | Remarks |
|---|---|---|---|---|---|
| 2026-03-19 | Bakers Flour | 520.000 | 520.000 | 0.000 | |
| 2026-03-19 | Cooking Fat | 80.000 | 80.000 | 0.000 | |
| 2026-03-19 | Improver | 15.000 | 15.000 | 0.000 | |
| 2026-03-19 | Milk Powder | 9.000 | 9.000 | 0.000 | |
| 2026-03-19 | Packaging Bag 400g | 800.000 | 800.000 | 0.000 | |
| 2026-03-19 | Sugar | 165.000 | 165.000 | 0.000 | |
| 2026-03-19 | Yeast | 12.000 | 12.000 | 0.000 |
| Batch | Material | Std Qty | Issued Qty | Actual Used | Variance |
|---|---|---|---|---|---|
| BTH-20260319-671 | Packaging Bag 400g | 132.000 PCS | 132.000 PCS | 132.000 PCS | 0.000 PCS |
| BTH-20260319-671 | Cooking Fat | 1.800 KG | 1.800 KG | 1.800 KG | 0.000 KG |
| BTH-20260319-671 | Sugar | 3.200 KG | 3.200 KG | 3.200 KG | 0.000 KG |
| BTH-20260319-671 | Improver | 0.465 KG | 0.465 KG | 0.465 KG | 0.000 KG |
| BTH-20260319-671 | Milk Powder | 0.060 KG | 0.060 KG | 0.060 KG | 0.000 KG |
| BTH-20260319-671 | Yeast | 0.250 KG | 0.250 KG | 0.250 KG | 0.000 KG |
| BTH-20260319-671 | Bakers Flour | 36.000 KG | 36.000 KG | 36.000 KG | 0.000 KG |